The August 2010 Daring Cooks’ Challenge was hosted by LizG of Bits n’ Bites and Anula of Anula’s Kitchen. They chose to challenge Daring Cooks to make pierogi from scratch and an optional challenge to provide one filling that best represents their locale.
Rolled and cut pierogi dough.
Pierogi with mustardy potato filling.
Finished Pierogi.
Garden plot.
